January 13, 2012
The Bo Ssam Miracle 
The dish is known in Korea as bo ssam— pork wrapped like a package in fresh greens, with rice and kimchi. David Chang, the chef and an owner of a small restaurant empire in New York and abroad, offers an exemplary version at his Momofuku Ssam Bar in Manhattan’s East Village for $200, where it serves 6 to 10 people and regularly blows minds.

The Bo Ssam Miracle 

The dish is known in Korea as bo ssam— pork wrapped like a package in fresh greens, with rice and kimchi. David Chang, the chef and an owner of a small restaurant empire in New York and abroad, offers an exemplary version at his Momofuku Ssam Bar in Manhattan’s East Village for $200, where it serves 6 to 10 people and regularly blows minds.

11:04pm  |   URL: http://tmblr.co/Z7vXXyEkNCeP
  
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