April 7, 2012
Recipe for Sriracha Deviled Eggs at Life’s Ambrosia
You will need:
6 hard boiled eggs
3 tablespoons mayonnaise
1 tablespoon dijon mustard
2 teaspoons sriracha
1 tablespoon minced onion
1/2 teaspoon garlic powder
salt and pepper
chopped green onions for garnish
Peel eggs and cut in-half lengthwise.
Scoop all yolks into a bowl and mash with a fork. Add mayonnaise, mustard, sriracha, minced onion and garlic powder. Stir to combine. Season to taste with salt and pepper.
Use a spoon or piping bag to fill each half of an egg with mixture. Squirt a dab of sriracha sauce on top of each egg, sprinkle with green onion

Recipe for Sriracha Deviled Eggs at Life’s Ambrosia

You will need:

  • 6 hard boiled eggs
  • 3 tablespoons mayonnaise
  • 1 tablespoon dijon mustard
  • 2 teaspoons sriracha
  • 1 tablespoon minced onion
  • 1/2 teaspoon garlic powder
  • salt and pepper
  • chopped green onions for garnish
  1. Peel eggs and cut in-half lengthwise.
  2. Scoop all yolks into a bowl and mash with a fork. Add mayonnaise, mustard, sriracha, minced onion and garlic powder. Stir to combine. Season to taste with salt and pepper.
  3. Use a spoon or piping bag to fill each half of an egg with mixture. Squirt a dab of sriracha sauce on top of each egg, sprinkle with green onion