August 9, 2011
mzchief:

Raw Cabbage, Cucumber, Onion Slaw/Salad
the amount of things you can do with olive oil, vinegar, salt and pepper.
Red Cabbage
Red Onion
Cucumber
julienne them all
toss with red wine vinegar, maldon sea salt (for flavor and texture) pepper, you can use  any sort of oil, i prefer flax seed oil, which adds a nutty flavor and is super healthy.
for the pictured dish, i use canned, drained chickpeas and chopped anchovies (which is obviously not completely vegan, but DELICIOUS.)

mzchief:

Raw Cabbage, Cucumber, Onion Slaw/Salad

the amount of things you can do with olive oil, vinegar, salt and pepper.

Red Cabbage

Red Onion

Cucumber

julienne them all

toss with red wine vinegar, maldon sea salt (for flavor and texture) pepper, you can use  any sort of oil, i prefer flax seed oil, which adds a nutty flavor and is super healthy.

for the pictured dish, i use canned, drained chickpeas and chopped anchovies (which is obviously not completely vegan, but DELICIOUS.)

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